![]() ![]() Place into large microwavable bowl with water and tightly cover with plastic wrap. ![]() Sprinkle remaining shredded cheddar cheese on top of broccoli casserole and then cover top layer with crushed Ritz. Bake this Broccoli Casserole for 25-30 minutes at 350F or 180C. Place the cooked broccoli into the bottom of a greased casserole pan.Ĭrush 1 tube of Ritz crackers and mix all ingredients together in the casserole dish. Take the casserole out of the oven and sprinkle the cracker. Is combined with the cracker crumbs to make the topping rich and buttery.Īdd in the 16 ounce broccoli and 6 ounce Cabot Sharp Cheddar or Extra Sharp Cheddar for the heart of the casserole. Over low – medium heat melt 14 cup of margarine or butter and Velveeta until smooth and pour on top of the broccoli. Sprinkle remaining cheese and crackers.Ĭook broccoli as directed on package. Top the Broccoli mix with some more shredded sharp cheddar cheese melted butter and Ritz Cracker Crumbs. Mix broccoli soup and other casserole ingredients together. Place broccoli in a buttered 2 quart casserole baking dish. If using frozen broccoli steam for half the time given on the package directions then drain In a large bowl combine the remaining ingredients except the crackers. Use a 1 12 or 2-quart size casserole dish. This broccoli cheese casserole is always a hit thanks to the melty cheese and Ritz cracker topping. Broccoli Casserole With Ritz Crackers is a comfort food classic.īroccoli casserole with ritz crackers. ![]()
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